RESTAURANT OF SARDINIAN CUISINE IN SINISCOLA

Typical tastes of Sardinia

In the restaurant of Sardinian cuisine in Siniscola it is possible to taste the typical dishes of Sardinia, few meters away from one of the beaches with the witest sand and crystal-clear water.

Miss Alessandra, owner of the restaurant, will accompany her clients along a journey through the Sardinian gastronimc tradition, with fresh handmade pasta, fresh products and homemade desserts and spirits. All this in a relaxing atmosphere and a breathtaking view. In the veranda or in the air-conditioned room you will be able to taste the flavors of the island.

Cucina Tipica da Giovanna

SPECIALTIES OF SARDINIA IN SINISCOLA

Miss Alessandra decided to take care of the restaurant of Sardinian cuisine in Siniscola to pass down and get to know all the flavors of the island. The restaurant is the perfect location for enjoying the famous beach of La Caletta, and then to dive into a taste journey which had its strongpoints in genuinity and tradition. The restauranti s also open during the winter on demand, to make the special occasions unforgettable moments. The restaurant’s menu offers handmade pasta and meat and fish specialtiestypical of the territory for a diverse choice adapt to eveyone’s taste. Moreover, miss Alessandra has thought about everything for her guests: everyday she prepares typical homemade desserts and the liqueurs offered are typical f the Sardinia tradition and prepared by her.

Handmade pasta, typical desserts and homemade liqueurs

The one of the restaurant of Sardinian cuisine in Siniscola is a tradition lasting 50 years: the genuine gastronomy typical of the island in a location perfect to enjoy the beach of La Caletta and Torre San Giovanni. The restaurant offers a rich menu with mediterranean flavors, created with Sardinian materials for unique dishes with unforgettable taste. The choice of handmade pasta is very wide such as ravioli, gnocchi and the typical “Maccarones de busa”, and after a dish of fresh fish or meat, both local. A complete menu then, which miss Alessandra decided to end with the typical desserts such as the amaretti and the “Pasassinos” handmade, accompanied by the famous mirto spirit and other liqueurs typical of Sardinia, prepared in the restaurant’s kitchen. La Cucina Tipica da Giovanna allows you to do a journey along the Sardinia’s specialties, thanks to the experience and passion which can promote therichness of its own territory.

MEAT MENU

At the restaurant of miss Alessandra, the typical meat dishes are a specialty you can’t miss. Porcetto, roasted lamb, Cordula, all of them tastes which combine the mediterranean cuisine and the island’s tradition for a unique experience for the meat passionates.

FISH MENU

In the restaurant of Sardinian cuisine in Siniscola there is plenty of fish-based dishes. Whether they are entree or main courses, ti is fundamental to order at least one fish dish to enjoy the Sardinian cuisine. The menu offeres is a vortex of flavors coming from the Mediterranean which includes tuna and swordfish, soup, mixed fried fish and much more.

HANDMADE PASTA

The owner of the restaurant of Sardinian cuisine in Siniscola treates his guests well with fresh homemade pasta. N the menu you will be able to find ravioli with ricotta and spinach, gnocchi and “maccarones de busa”: the handmade pasta is a dish you can’t go without!

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